Charles Jeffrey Frame
Department of Wellness and Therapeutic Sciences
Murray State University, Murray, KY  42071

EDUCATION

PhD     University of North Carolina, Nutrition Science                   
MS      Kansas State University, Food and Nutrition Management
BS       Purdue University, Food and Nutrition Management

PROFESSIONAL CREDENTIALS          

R.D.    Registered Dietitian, The American Dietetic Association, Chicago, IL
R.S.     Registered Sanitarian,  The National Environmental Health Association, Denver, CO
L.D.     Licensed Dietitian, Commonwealth of Kentucky

PROFESSIONAL WORK EXPERIENCE

• Associate Professor, Director, Dietetic Internship Program,            
  Murray State University
• Chief Clinical Dietitian, Indian River Memorial Hospital, Vero Beach, FL 
• Director of Dietary Services and Chief Dietitian, Healthsouth Rehabilitation Hospital,                     Vero Beach, FL
• ARAMARK, Philadelphia, Pennsylvania
• Director of Research and Standards, Corporate Headquarters
• District Manager
• Director of Food Services

RECENT AWARDS AND HONORS 

2004                        Board of Regents Award for Teaching Excellence, Murray State University

2004                Faculty Member of the Year, Murray State University

2003                Outstanding Educator of the Year, Kentucky Dietetic Association

PUBLICATIONS

Frame, J., Green, C., Herr, D., Myers, J. & Taylor, M. (2003) A two-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients. American Journal of Health Promotion. 14, 4. 

Frame, J., Green, C., Herr, D., Myers, J., & Taylor, M. (2001) The stages of change for dietary fat and fruit and vegetable intake of patients at the outset of a cardiac rehabilitation program. American Journal of Health Promotion. 15, 6.